Menú de Mariscos

Delicate snapper marinated in lime juice, mixed with fresh cilantro, onion, and tomato.

Soft corn tortillas filled with grilled grouper, topped with avocado and salsa verde.

Fresh tuna tartar seasoned with sesame oil, served with crispy wontons.

Grilled snapper fillet seasoned with herbs, served with a side of garlic butter.

Baked grouper with lemon and capers, accompanied by seasonal vegetables.

Red snapper cooked in a rich tomato and chili sauce, served with rice.

Traditional Mexican rice dish cooked with seafood broth and spices.

Refreshing seafood salad with shrimp, octopus, and a citrus dressing.

Oven-baked potatoes seasoned with herbs, perfect as a side for any seafood dish.